Hôtel de la Poste * *
38, rue Georges Clémenceau
14700 FALAISE
Phone : 02 31 90 13 14 - Fax : 02 31 90 01 81

 
Label "Logis de France"
Owners : M. and Mme. BOUTMY

hotel.delaposte@wanadoo.fr

http://www.logis-de-france.fr

In the heart of Normandy, on the edge of the Suisse Normande, you will find the Hôtel de la Poste opposite the Château de la Fresnaye.
The establishment has 17 well-appointed rooms, a dining room with 70 covers which has been redecorated in pastel colours, and a small, intimate room which can seat 20 for your family celebrations and other gatherings.

Madame Boutmy, the chef, worked in several great restaurants ranked among the best in Canada, and then came and settled in Falaise. A member of the “Cuisiniers de France” and the “Toques Normandes” (Chefs’ Associations), committed to upholding the best culinary tradition, she offers you her specialities.
 

22 € Menu  
**

Choice of starter
Rolled duck stuffed with Foie Gras
Onion and rhubarb marmalade
Or
Salad with gizzard confit, Vire andouille sausage and smoked duck breast
Or
Snails in puff pastry
with Oyster mushrooms in Pernod cream
Or
Platter of our own Smoked Salmon.
Creamy sauce
****
Choice of Main Course
Grilled Entrecôte,
Bordeaux wine sauce with shallots
Or
Sweet and sour duck confit 
with acacia honey and lime
Or
Calf’s head, Ravigote sauce
Or
Filleted sea-trout, Cider sauce
Or
Medallions of Pork Fillet
with Port and pink peppercorns
****
Cheeseboard
****
Choice of  Desserts

28 € Menu – choice of 1 starter
37 € Menu – choice of 2 starters
**  
Choice of starter

9 sea oysters
Or
Chiffonnade of our own Smoked Salmon,
with capers
Or
House Terrine of Normandy Duck Foie gras
****
Calf’s head Ravigote sauce
Or
Warm Scallop Salad with
thinly-sliced duck foie gras
****
Calvados sorbet
****
Choice of Main Course
Duck breast,
Pommeau and green peppercorn sauce
Or
Panfried fillet steak,
Madeira and morel sauce
Or
Fillet de Zander, Basil sauce
Or
Sautéd Veal kidneys
with Sherry and mushrooms
Or
Rack of Lamb with Thyme
 
****
Cheeseboard
****
Choice of  Desserts

****
Other menus from 11.50 € / 14 €
Children’s Menu 9 € (under 10 years).
****